Salad:
(1 can of each)
Kidney beans
White beans
Black beans
1 stalk of celery
One quarter-one half an onion
Dressing:
(6 TBSP each)
Olive oil
Red wine vinegar
Apple cider vinegar
Rice wine vinegar
3 TBSP sugar
Black pepper and salt to taste
Open all three cans of beans, rinse, and mix. Chop celery and onion, mix with beans. In a separate bowl, mix all three vinegars, and olive oil. Add sugar. Mix in salad, add salt and pepper to taste.
Viola! You're done!
